Charlies Chicken Chili

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Charlies Chicken Chili Ingredients

2 Chickens	4 Bell peppers
1 lb Ground Turkey OR	1 bn Green onions
6 Chicken legs OR	4 Cloves Garlic
6 Chicken breasts	1 pt Chicken Stock, defatted
4 cn Tomatoes with green chilis	3 tb Cooking oil
(Ro-Tel)	1 md Red bell pepper
2 cn Green chiles	1 tb Cumin
4 tb Worcestershire sauce	OR
4 md Onion

Instructions for Charlies Chicken Chili

1- Cut chicken meat off bones as desired and cube up. Whole parts are OK. (Make stock with bones.) 2- Heat oil in dutch oven or skillet and brown chicken and ground turkey and set aside. 3- Saute onions and bell peppers until soft. 4- Add tomatoes and chilis, chicken stock, tomato paste, mushrooms and all seasonings. 5- Cook on high heat and simmer until thickened - (about one hour) 6- Add Turkey and chicken, red bell pepper, kitchen bouquet, cumin and adjust seasoning. 7- Let it set at room temp for two hours. (This recipe is better the next day). Recipe By : Clebert/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Cajun

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