Charlies Moms Custard Ice Cream

10 Servings

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Charlies Moms Custard Ice Cream Ingredients

6 c Milk	3 pt Cream
3 tb Cornstarch	3 tb Vanilla
2 c Sugar	3/4 ts Salt
6 Eggs

Instructions for Charlies Moms Custard Ice Cream

1- Scald 4-1/2 C milk. 2- Mix Cornstarch, sugar and 1-1/2 c cold milk until smooth. 3- Add the scalded milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8- Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and freeze. Yields 1 Gallon. Recipe By : CLEBERT/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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