Try this Charred Eggplant recipe, or contribute your own.
Suggest a better descriptionPut the tomatoes in a large bowl, cover with boiling water. Leave to stand for 15 seconds, drain and peel off skins. Halve, remove seeds, chop flesh. Melt butter in a frying pan and fry onion for 3 mins. Add tomatoes, sherry, sugar and puree. Stir well, cover, simmer for 5 mins. Season, set aside. Cut eggplants lengthways into 1/4 inch thick slices. Put in colander, sprinkle all over with salt. Set aside for 20 mins. Rinse well under cold running water, pat dry with kitchen paper. Arrange on greased baking sheets and brush with olive oil. Broil under a high heat for 12-14 mins, turning once, until charred on both sides. Preheat oven to 190?C/375F/Gas 5. For stuffing, stir together almonds, chilies, coriander, lemon juice and parmesan. Season with salt. Reassemble eggplants, fan out slices on 2 greased baking sheets. Spoon stuffing over each eggplant fan and cook for 7 mins or until golden. Meanwhile, put half tomato sauce in a food processor or blender, process until smooth. Put smooth and coarse sauces into one pan and heat gently. Lift eggplants onto warmed plates using a fish slice and drizzle a little of the tomato sauce over each. Posted to recipelu-digest Volume 01 Number 232 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (770g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 364 | ||
Calories from Fat: 175 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.5g | 26 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 42.9mg | 13 % | |
Sodium 317mg | 11 % | |
Potassium 1472.7mg | 39 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 21.6g | 87 % | |
Sugars, other 20.9g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.