Charred Steak Pasta Salad (Mf)

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Charred Steak Pasta Salad (Mf) Ingredients

Salt	2 tb Tarragon vinegar
3 c Fusilli	1/3 c Finely diced red bell pepper
12 oz Steak	1/3 c Green bell pepper
Cut clove of peeled garlic	1/3 c Yellow bell pepper
1/2 c Mayonnaise	1/2 c Green or black olives;

Instructions for Charred Steak Pasta Salad (Mf)

Bring a large pot of salted water to a boil. Add the fusilli and cook until tender, about 10 minutes. When the pasta is done, drain it, cool under cold water, drain again and pat dry. Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside. (If you dont like steak rare, substitute chicken) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides. In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers. Toss the pasta with the ingredients in the mixing bowl Portion out the pasta. Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives Yield: 4 servings Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6722 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

Main Ingredient: BeefCuisine: Uncategorized

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