Pineapple Seven-Up Cake

Pineapple Seven-Up Cake Ingredients

1 pk Yellow cake mix	2 tb Flour
1 pk Instant pudding mix;	1/2 c Margarine; (1 stick)
3/4 c Cooking oil; (Crisco)	2 Egg yolks; , slightly beaten
4 Eggs	1 cn (med) Crushed pineapple; ,
1 Bottle Seven-Up; (10-oz.)	1 c Coconut; (+more if needed)
FROSTING	1 c Chopped pecans; (+more if
1 1/2 c Sugar

Instructions for Pineapple Seven-Up Cake

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan. Frosting: Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #729 by C4 on Aug 09, 1997

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Fifty Seven Fifty Seven Mustard Whipped Potatoes

Two-Egg Cake with Seven-Minute Frosting

Seven-Layer Brownie Ice Cream Cake

Seven-Layer Chocolate Cake

Seven-Up Cake

Ingredient Insight - look inside this recipe

Coconut	Cooking Oil	Egg	Eggs
Flour	Margarine	Pecan	Pineapple
Sugar

Brunch Buffet dish Cakes Sugar Apple

for flavor and categorization

Recent searches:   stuffed chops pork   perserves   roma beans   taco casserole black beans   chicken rice basil   jello shooters   spicy salad dressing   green pesto sauce   cabbage ramen noodle salad   sweet potatoe   lemon cupcake filling   heavenly bars   frugal gourmet   coyote   panckae batter   egg sausage   hungarian hot peppers   shrimp feta greek   jack   hot pepper relish