Charred Tomato Coulis

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Charred Tomato Coulis Ingredients

2 Summer harvest tomatoes --	Mixture (5:1) -- to taste
Peeled & deseeded	2 Fluid ounces extra virgin
1 ds Salt and white pepper	Olive oil

Instructions for Charred Tomato Coulis

TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the tomatoes, extra virgin olive oil, and salt and white pepper mixture in a food processor and puree to a fine texture. Reserve until ready to assemble. Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook). Recipe By : David Leo Banks of Harrys Savoy Grill, Wilmington, DE From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: American

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