Charred Tuna with Ginger and Orange Vinaigrette

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Charred Tuna with Ginger and Orange Vinaigrette Ingredients

2 tb Peanut oil	1 pn Cayenne pepper
1 ts Chopped fresh ginger	1 pn Freshly ground white pepper
1 ts Soy sauce	1 lb Fresh tuna steak; 1 inch
1 c Fresh orange juice	1 Cucumber; peeled, seeded and
1 ts Finely chopped chives

Instructions for Charred Tuna with Ginger and Orange Vinaigrette

Mix all ingredients except tuna and cucumber; set aside. Cook tuna on a hot grill about 30 seconds, just long enough to char one side. Let rest for a minute, then carve into very thin slices. Arrange slices of tuna on a plate and drizzle with vinaigrette. Garnish with cucumber julienne. Formatted for MCrecipe by JoAnn Pellegrino 5/98 NOTES : Elka Gilmore, until recently the chef at Camelions in Santa Monica, California, has achieved considerable renown for her adroit contemporary cooking. Recipe by: The Joy of Grilling/Elka Gilmore Posted to MC-Recipe Digest by J Pellegrino on May 15, 1998

Main Ingredient: FishCuisine: Uncategorized

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