Charring the Vegetables and Finishing The Pho

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Charring the Vegetables and Finishing The Pho Ingredients

2 Onions, unpeeled, halved	5 md Parsnips cut into; 2-inch
3 Shallots unpeeled	Salt
4 oz Whole fresh ginger,;	1 lb Tripe and tendons
8 Star anise	1/2 lb Flank steak
1 Cinnamon stick	1/2 lb Beef brisket

Instructions for Charring the Vegetables and Finishing The Pho

Char the onions, shallots, and ginger, directly over a gas burner or under the broiler, about 5-6 minutes. Tie the charred vegetables, star anise, garlic cloves, and cinnamon stick in a damped cheesecloth. Add the spice bag and parsnips to the simmering broth. Season the broth with salt and pepper. Simmer the liquid for 1 hour. Add the tripe and tendons to the broth and simmer uncovered for 5 hours. Two hours after adding the tripe, add the flank steak and brisket. Recipe By :ESSENCE OF EMERIL SHOW #EE2447 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak

Main Ingredient: VegetablesCuisine: Uncategorized

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