Pineapple Sheet Cake

20 Servings

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Pineapple Sheet Cake Ingredients

2 c Sugar	1 Stick margarine
2 c Flour	8 oz Pkg.
1 lb Can	Cheese -- or FatFree
Undrained	3/4 To 1 lb.
1/2 c Water	1 ts Vanilla
1 ts Vanilla	1 c Chopped nuts -- optional
2 Eggs	Crushed pineapple --
2 ts Baking soda	Cream cheese or Light cream
1/4 ts Salt

Instructions for Pineapple Sheet Cake

Mix sugar, flour, pineapple, water, vanilla, eggs, soda and salt. Pour in greased 15x10" cak pan or cookie sheet with sides. Bake at 350 F. for 30-35 minutes. Icing: cream margarine, cream cheese, sugar and vanilla. Mix until pourable. Add nuts, if desired. Spread on warm cake. Refrigerate. Recipe By : Bobb1744 From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CakeCuisine: Uncategorized

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