Chasseur Sauce

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Chasseur Sauce Ingredients

1 1/2 qt Demi glace; (no roux)	2 c Red wine
2 1/2 lb Button mushrooms; sliced	3 c Roma tomato; seed, peel,
1 c Shallots; brunoise	1/2 c Italian flatleaf parsley;
As needed olive oil	TT kosher salt
2 c White wine	TT black pepper

Instructions for Chasseur Sauce

1. Saute shallots and mushrooms in olive oil. 2. add both wines and reduce until almost dry. 3. add demi-glace and simmer for 15 minutes, skim the surface as needed. 4. add tomato & parsley, season as needed. 5. if needed thicken with arrowroot or thin with vegetable stock. Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 559 by CuisineArt on Jan 19, 1998

Main Ingredient: Cuisine: Uncategorized

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