Chateaubriand with Marchand De Vin Sauce

       0 out of 5 stars  
6 Servings

Try this Chateaubriand with Marchand De Vin Sauce recipe, or post your own recipe for Chateaubriand with Marchand De Vin Sauce


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Chateaubriand with Marchand De Vin Sauce Ingredients

1 Whole Tenderloin, About 2 1 lg Clove Garlic, Crushed
1/2 c Olive Oil Salt And Coarse Ground
Juice Of One Lemon 2 To 3 Sprigs Fresh Thyme

Instructions for Chateaubriand with Marchand De Vin Sauce

Yield: 8 to 10 servings Salt and pepper the steak and rub with a mixture of the oil, lemon juice and garlic. Let sit at room temperature about 1 hour. Over a charcoal (Preferably gas) grill, char the steak over an extremely hot fire, 2 to 3 minutes per side. Remove the steak to a roasting pan with a rack in the bottom. Bake in a preheated 375 degree F. preheated oven about 20 minutes per pound for medium rare. To serve, slice thin on the diagonal and serve with Marchand de Vin sauce. (Recipe #7) From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TeaCuisine: Uncategorized

More like this...
Sauce Marchand De Vin (Mushroom Wine Sauce) recipe
Sauce Marchand De Vin (Mushroom Wine Sauce)
Marchand De Vin Sauce recipe
Marchand De Vin Sauce
Marchand De Vin Sauce #1 recipe
Marchand De Vin Sauce #1
Marchand De Vin Sauce #2 recipe
Marchand De Vin Sauce #2


Meats Garlic Olive oil Lemon Tea
for flavor and categorization



Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us BigOven on twitter Help