Try this Chateaubriand with Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionBroil the tenderloin on rack in broiling pan; tun once; 30 minutes for rare or to desired doneness Meanwhile, prepare mushroom sauce. Cook mushroom and shallot in butter until tender, then (slowly) sprinkle in flour while stirring continuously. Gradually stir in water, once again while stirring continuously. Add vermouth and boullion (stir, stir, stir). Stir more until mixture thickens. Add olives, salt, pepper. Transfer meat to platter. Slice, and serve with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2978g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6741 | ||
Calories from Fat: 4660 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 517.7g | 690 % | |
Saturated Fat 250g | 1250 % | |
Monounsaturated Fat 191.4g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 1685.1mg | 518 % | |
Sodium 2782.8mg | 96 % | |
Potassium 8057.5mg | 212 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 69.3g | ||
Protein 373.3g | 533 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.