Chatni Gashneez ( Coriander Chutney )

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Chatni Gashneez ( Coriander Chutney ) Ingredients

1 c Roughly chopped coriander	1/2 c Coarsely chopped walnuts
2 Garlic cloves	1/4 c Lemon juice or vinegar
1 Green chili	Salt

Instructions for Chatni Gashneez ( Coriander Chutney )

Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. Add salt to taste, place in a bowl and chill until required. Serve with kabaubs. Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Afghan

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