Chaurice (4) (Creole Pork Sausage Making)

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Chaurice (4) (Creole Pork Sausage Making) Ingredients

7 lb Fresh pork	1/2 ts Paprika
2 lg Onions, chopped	1/2 ts Cayenne pepper
1 Clove garlic, crushed	3 Sprigs parsley, chopped
2 tb Salt	1/2 ts Allspice
2 ts Fresh ground black pepper	1/4 ts Powdered bay leaf
1 ts Crushed chili pepper	5 Yd sausage casing

Instructions for Chaurice (4) (Creole Pork Sausage Making)

Grind the pork using the coarse knife of a meat grinder. Add the onions and the garlic and regrind. Add the seasonings and mix thoroughly. Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe. Refeed the mixture into grinder and through the sausage stuffer. [-=PAM=-] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized

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