Pineapple Sherbet

4 Servings

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Pineapple Sherbet Ingredients

1 Pineapple	1 tb Lemon juice
1 c Water	1/4 c Sugar

Instructions for Pineapple Sherbet

Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with the remaining ingredients. Cook 5 minutes. Place in food processor or blender until smooth. Freeze until firm. Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PineappleCuisine: Uncategorized

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