Chcken Braised with Apples Oct 85

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Chcken Braised with Apples Oct 85 Ingredients

6 Chicken breasts; boned and	1 c Dry white wine
1/4 ts Each: oregano; rosemary,	2 Tart apples; peeled and
1 Bayleaf	2 tb Butter
1/4 c Soy sauce	1/2 c Fresh cream or heavy cream;
Juice of 1 lemon	Freshly ground pepper; to

Instructions for Chcken Braised with Apples Oct 85

Marinate chicken in herbs, soy and lemon juice for 1 1/2 hour in the fridge Drain chicken. Melt butter and cook chicken for 15 minutes. Add sliced apples and cook until almost dark. Stir in wine and pepper and simmer for 5 minutes. Add cream. bring to a boil . Serve Serving Ideas : Serve with lemon pilaff Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #775 by Leon & Miriam Posvolsky on Sep 07, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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