Cheasapeake Bay Shad Roe

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Cheasapeake Bay Shad Roe Ingredients

4 Sets of shad roe	4 tb Minced parsley
3 tb Butter	1/2 c Dry white wine
6 Shallots; minced, (up to 8)	1 c Heavy cream
8 md Sized mushrooms; wiped clean	1 tb Flour

Instructions for Cheasapeake Bay Shad Roe

http://www.foodtv.com/midatl/reclist.htm Recipe from "Call it Delmarvalous" Melt butter in a large skillet, stir in shallots and parsley. Cook slowly 1 minute. Stir in the mushrooms and cook 5 minutes, shaking the pan frequently. Carefully add shad roe, cover with wine and simmer, covered, 15 minutes. Let steam escape occasionally. Put cream and flour in a jar and shake until free of lumps. Remove roe from pan, reduce liquid to half, stir in cream mixture and cook until slightly thickened. Put roe on a flame proof platter. Pour sauce over ir and broil 3 minutes. Posted to recipelu-digest by LSHW on Feb 19, 1998

Main Ingredient: Cuisine: Uncategorized

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