Checkered Tablecloth Italian Blend

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Checkered Tablecloth Italian Blend Ingredients

1 tb Garlic powder	1 tb Hot olive oil
1 1/2 tb Basil	2 lg Onions, chopped
1 tb Thyme	2 Green peppers, diced
1 tb Oregano	2 Cloves garlic, crushed
1 tb Rosemary	2 Zucchini, diced
1/2 tb Marjoram	1 16 oz can tomatoes
1/2 tb Sage	Salt substitute to taste
1 1/2 ts Red pepper	Pepper to taste
Rat-A-Tatouille	2 tb Chopped parsley
1 md Eggplant, peeled and diced	1/4 ts Checkered Tablecloth Italian

Instructions for Checkered Tablecloth Italian Blend

Checkered Tablecloth Italian Blend Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein Enjoy...Patty From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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