Cheddar n Turkey Potato Pie

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Cheddar n Turkey Potato Pie Ingredients

8 oz Mushrooms; sliced	1/2 c Milk
1/4 c Chopped onion	2 c Chopped cooked turkey
3 tb Margarine	1 pk (10.5-oz) frozen mixed
1/4 c Flour	8 oz Shredded Cheddar cheese
1/4 ts Dried tarragon	2 c Hot mashed potatoes
1/4 ts Pepper	Paprika
1 c Chicken broth

Instructions for Cheddar n Turkey Potato Pie

1. Cook and stir mushrooms and onion in margarine over medium-high heat 3 minutes. Stir in flour, tarragon and pepper. 2. Gradually stir in broth and milk; cook stirring frequently until mixture thickens and comes to a boil, about 5 minutes. 3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese. Simmer 5 minutes. 4. Stir 3/4 cup cheese into hot potatoes. 5. Spoon hot turkey mixture into a 1-1/2 quart casserole. Top with potato mixture. Place under heated broiler 5 minutes. 6. Sprinkle with remaining cheese and paprika; place under broiler 2 minutes. KRAFT AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TurkeyCuisine: Uncategorized

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