Cheddar Biscuit Quiche

4 Servings

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Cheddar Biscuit Quiche Ingredients

1 pk Buttermilk flaky biscuits	3/4 c Chopped ham
2 c Shredded Cheddar cheese	2 tb Chopped pimiento
2 tb Flour	1/2 ts Salt
3 Eggs; slightly beaten	1 ds Pepper
1 1/4 c Milk

Instructions for Cheddar Biscuit Quiche

Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55 Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 17:10:57 -0500 From: "hassell@eecs.tulane.edu"

Main Ingredient: PorkCuisine: Uncategorized

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