Cheddar Biscuits with Smithfield Ham

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Cheddar Biscuits with Smithfield Ham Ingredients

1 3/4 c All purpose flour	3/4 c Buttermilk
2 ts Baking powder	1/2 c Chopped green onions
1 ts Salt	Butter
3 tb Solid vegetable shortening	1/2 lb Thinly sliced smithfield ham
1/2 c Shredded cheddar cheese

Instructions for Cheddar Biscuits with Smithfield Ham

Preheat oven to 425 deg. F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll lout to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.) Preheat oven to 350 deg. F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes. Makes 35 biscuits. Bon Appetit November 1992 Posted to KitMailbox Digest by Leon & Miriam Posvolsky on Dec 26, 1997

Main Ingredient: BiscuitsCuisine: Uncategorized

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