Cheddar Cheese Meatloaf C/p

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Cheddar Cheese Meatloaf C/p Ingredients

3/4 c Cheez-it crackers; crushed	2 Eggs; beaten slightly
1 sm Onion; chopped fine	1/2 ts Salt
2 tb Green pepper; minced	1/8 ts Pepper
1/2 c Chili sauce	1 1/2 lb Ground beef; lean
1/2 c Milk	1 c Cheddar cheese; shredded

Instructions for Cheddar Cheese Meatloaf C/p

In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold cheesecloth over top of meat. Cover and cook on low about 5 hours or until done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source: Crockery Cookery by Mable Hoffman. I made this 11-1-96 and it was very good. The only thing I added was 3 cloves of minced garlic. Recipe by: Crockery Cookery Recipe by Betty Crocker Posted to brand-name-recipes by Meg Antczak on Feb 08, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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