Cheddar Cheese Potato Skins

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Cheddar Cheese Potato Skins Ingredients

2 md Baking potatoes	1 tb Chopped parsley OR 2 tbsp.
1 tb Margarine; melted	Salt and pepper
1 1/2 ts Crushed garlic	1/4 c Grated cheddar cheese; (or

Instructions for Cheddar Cheese Potato Skins

Preheat oven to 425F Bake potatoes until tender (can use the microwave for this to speed up process). Cool potatoes and slice lengthwise in half; carefully remove pulp, leaving skin intact. Place skins on a foil lined baking sheet. In small bowl, combine margarine, garlic, parsley and salt and pepper to taste. Brush over the potato shells. Top with cheese and bake for 20 minutes or until crisp. Other toppings such as bacon, mushrooms, broccoli florets can be added. Serve with sour cream. Posted to FOODWINE Digest by Michelyn Putignano on Dec 26, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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