Cheddar Cheese Scalloped Potatoes

4 Servings

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Cheddar Cheese Scalloped Potatoes Ingredients

3 lg Baking potatoes peeled;	1 1/2 c Heavy cream
1/4 c Cooked country ham; 1/4"	3/4 c Grated white cheddar cheese
3 Shallots peeled and; finely	Salt to taste
2 Cloves garlic peeled and;	Cayenne pepper to taste

Instructions for Cheddar Cheese Scalloped Potatoes

Preheat oven to 350 degrees. Combine all ingredients. Adjust seasonings. Spread mixture evenly across the bottom of a medium glass baking dish. Tightly cover dish with foil. Place dish in a large ovenproof pan filled with water to 1/2-inch up the sides. Bake in preheated oven for 1 1/2 hours or until potatoes are soft. Remove foil 15 to 20 minutes before taking potatoes out of oven to brown the top. Remove from oven and keep warm. Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A06 Posted to MC-Recipe Digest V1 #792 by Sue on Sep 19, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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