Cheddar Cheese Soup

4 Servings

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Cheddar Cheese Soup Ingredients

4 c Chicken broth	2 Sprigs parsley, chopped
5 tb Butter	2 To 3 oz ham, diced
4 tb Flour	Tabasco sauce
2 Carrots, peeled and diced	Bacon bits
4 Green onions, diced	Salt & pepper to taste
6 oz Grated cheddar cheese

Instructions for Cheddar Cheese Soup

Servings: 4 Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat until cheese is melted. Top with bacon bits when served. Makes 4 8-ounce servings. Source: Favorite Recipes from Boders On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. Posted by Sallie Krebs. Courtesy of Fred Peters. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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