Cheddar Cheesecake

8 Servings

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Cheddar Cheesecake Ingredients

1 pk (6-oz) ginger snaps; crushed	1 3/4 c Sugar
3 tb Sugar	3 tb Flour
6 tb Butter or margarine; melted	5 Eggs
4 pk (8-oz) of cream cheese	3 Egg yolks
8 oz Finely grated medium cheddar	1/4 c Beer

Instructions for Cheddar Cheesecake

From: Chris Crawford Date: Thu, 14 Sep 1995 15:54:25 GMT Combine crumbs, sugar and melted butter and press firmly on bottom and sides of a 9" springform pan. Chill briefly before filling. Let cream cheese soften in a large mixing bowl; beat in the cheddar until smooth; add sugar and flour and beat until fluffy. Add eggs and yolks one at a time, beating after each addition. Stir in the beer then pour into the crumb crust. Bake in a very hot oven (475 F) for 12 minutes. Lower the heat to 250 F and bake for 1 1/2 hours. Turn off the oven and leave the cake in there for 1 hour. Remove. Cool completely on a wire rack before removing the ring from the pan. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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