Cheddar Cheesy Cauliflower Soup

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Cheddar Cheesy Cauliflower Soup Ingredients

1 sm Head cauliflower; separated	1 ds Nutmeg
2 c Water	1/2 c Flour
1/2 c Chopped onion	6 Bouillon cubes
1/4 c Margarine	2 c Milk
2 c Shredded Cheddar cheese

Instructions for Cheddar Cheesy Cauliflower Soup

Cook cauliflower in 1 cup water until tender. Drain. Reserve liquid and 1 cup cauliflower. In blender, blend rest of cauliflower and the reserved liquid. Set aside. In large saucepan, cook onion in margarine. Stir in flour. Gradually, add 1 cup water and bouillon cubes. Stir until thickens. Stir in mashed cauliflower, reserved flowerets and cheese. Cook until cheese melts. Add milk and nutmeg. Heat through. Posted to recipelu-digest by "Diane Geary" on Feb 6, 1998

Main Ingredient: SoupCuisine: Uncategorized

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