Cheddar Chicken Chowder

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Cheddar Chicken Chowder Ingredients

2 sl Turkey bacon	1 3/4 c Red potatoes; peeled and
Vegetable cooking spray	2 c Whole kernel corn; frozen
1 lb Skinless boneless chicken	1/2 c Flour
1 c Chopped onion	2 c 1% low-fat milk
1 c Red bell pepper; diced	3/4 c Cheddar cheese; shredded
2 Cloves garlic; minced	1/2 ts Salt
4 1/2 c Chicken broth	1/4 ts Pepper

Instructions for Cheddar Chicken Chowder

1. Cook bacon in a dutch oven coated with cooking spray over medium high heat until crisp. Remove bacon from pan. Crumble; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes. Add broth and potatoes; bring to a boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Add corn; stir well. 2. Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt and pepper. Top with crumbled bacon. Recipe by: Cooking Light Nov/Dec 1996 p. 85 Posted to EAT-LF Digest by Katherine Rodman on Feb 02, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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