Cheddar Chive Rounds

48 Servings

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Cheddar Chive Rounds Ingredients

T. Grant, HWWK11b	1 ds Cayenne
2 c Cheddar cheese, finely	2 tb Chives, finely chopped
1/2 c Butter, soft	1 1/2 c Flour
1/2 ts Salt (optional)

Instructions for Cheddar Chive Rounds

Combine cheese, butter, salt, cayenne and chives. Add flour and mix until a smooth dough forms. Divide dough in half and shape each half into a log, about 1" in diameter. Wrap in waxed paper and chill at least 1 hour. Slice into 1/8" slices and bake on lightly greased sheets at 350 for 10 minutes or until lightly browned. Makes 48 slices. T. Grant, HWWK11b Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen" on Dec 29, 97

Main Ingredient: Cuisine: Uncategorized

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