Cheddar Chutney Tea Sandwiches

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Cheddar Chutney Tea Sandwiches Ingredients

1/2 lb Sharp Cheddar cheese;	12 Very thin slices
1/2 c Sour cream	1/2 c Minced fresh coriander
3 oz Cream cheese; softened	1/3 c Mayonnaise

Instructions for Cheddar Chutney Tea Sandwiches

Can be prepared in 45 minutes or less. In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well. Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich. Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled. Makes 24 tea sandwiches Gourmet May 1994 Posted to recipelu-digest by Sandy on Feb 24, 1998

Main Ingredient: TeaCuisine: Uncategorized

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