Cheddar Crackers

6 Servings

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Cheddar Crackers Ingredients

1/2 c Butter Or Margarine	1 ts Baking Powder
1 1/2 c Unbleached Flour; Sifted	2 c Cheddar; Extra Sharp, *
1/2 ts Salt	1 D Cayenne Pepper

Instructions for Cheddar Crackers

* The Extra Sharp Cheddar Cheese should be finely grated. Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal. Blend in the cheddar cheese with a fork until well blended. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls. Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes. Remove from cookie sheet and let cool. Store the cooled crackers in airtight containers in a cool place. They will keep for several weeks this way and if you freeze them, they will last indefinitely. Posted to MC-Recipe Digest by "M. Hicks" on Feb 12, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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