Cheddar Crock

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Cheddar Crock Ingredients

1 1/2 c Shredded Cheddar cheese	Few dashes bottled hot
1/2 ts Dijon-style mustard	1/3 c Milk
1 pk (3-oz.) cream cheese	Assorted crackers
1/4 ts Worcestershire sauce	1 tb Chopped green onion
1/4 c Butter or margarine

Instructions for Cheddar Crock

Bring cheeses and butt or margarine to room temperature. In a small mixer bowl, beat cheeses and butter or margarine with an electric mixer till combined. Add milk, green onion, mustard, Worcestershire sauce, and hot pepper sauce. Beat till smooth. Pack into a 16-oz. crock or jar. Refrigerate at least 6 hours. Serve at room temperature with crackers. Makes about 2 cups. Posted to TNT - Prodigys Recipe Exchange Newsletter by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

Main Ingredient: Cuisine: Uncategorized

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