Cheddar Crumble Apple Pie

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Cheddar Crumble Apple Pie Ingredients

1 9" Unbaked Pie Shell	FILLING
TOPPING	1 1/2 lb Cooking Apples; *
1/2 c Unbleached Flour	1 tb Lemon Juice; Fresh
1/3 c Sugar	6 oz Cheddar;Md, Shredded,1 1/2 C
1/3 c Brown Sugar; Firmly Packed	4 ts Unbleached Flour
1/2 ts Cinnamon; Ground	1/4 ts Nutmeg; Ground
5 tb Butter

Instructions for Cheddar Crumble Apple Pie

* Use a cooking apple such as Granny Smiths. Core, peel and thinly slice the apples. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Make a high rim around the pie crust. Combine all the dry ingredients in the topping and cut in the butter until crumbly. Set aside. Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well. Arrange the apples in the crust and sprinkle on the topping. Bake in a preheated 375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice Cream if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

Main Ingredient: PieCuisine: Uncategorized

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