Cheddar Date Nut Loaf

4 Servings

Try this Cheddar Date Nut Loaf recipe, or post your own recipe for Cheddar Date Nut Loaf

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheddar Date Nut Loaf Ingredients

8 oz Dates; Finely Chopped	1 ts Baking Soda
2 tb Butter	1/2 c Sugar; Granulated
3/4 c Water; Boiling	1 Egg; Lg, Well Beaten
1 3/4 c Unbleached Flour; Sifted	4 oz Cheddar Md, Shredded
1/4 ts Salt	1 c Walnuts; Chopped

Instructions for Cheddar Date Nut Loaf

Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean. Turn out onto a rack and cool before slicing. NOTE: The flavor improves is the bread stands overnight before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

Main Ingredient: GrainsCuisine: Uncategorized

More like this...