Cheddar Fondue with Lavender and Savory

Try this Cheddar Fondue with Lavender and Savory recipe, or post your own recipe for Cheddar Fondue with Lavender and Savory

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheddar Fondue with Lavender and Savory Ingredients

2 c Milk (I used nonfat)	2 c Sharp cheddar
1/4 c Dried lavender	2 tb Chopped fresh savory (I used
2 tb Flour	1 tb Tabasco sauce
2 tb Butter	Salt, pepper, lemon to taste

Instructions for Cheddar Fondue with Lavender and Savory

1) Heat the milk to a boil and add the lavender. Allow to infuse off the stove for 30 minutes. Strain out the lavender. 2) Heat the butter until it foams and then whisk in the flour. Cook over a medium flame stirring constantly until the roux is golden grown and gives a smell of toasted nuts. Cool and reserve. 3) Bring the infused milk back to a boil and whisk in the cooled roux. Continue to whisk until the milk boils and thickens. Stir in the grated cheese. When the cheese is melted and smooth, add the savory and the Tabasco (yes, a whole tablespoon). Taste and adjust the seasoning with salt, pepper and lemon. 4) Serve hot with bread, apples and pears. Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 09:25:00 PST From: Brenda Pittsley

Main Ingredient: Cuisine: Uncategorized

More like this...