Cheddar Ham Chowder

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Cheddar Ham Chowder Ingredients

2 c Water	1/4 c Butter or margarine
2 c Cubed peeled potatoes	1/4 c All-purpose flour
1/2 c Sliced carrots	2 c Milk
1/2 c Sliced celery	2 c Shredded sharp cheddar
1/4 c Chopped onion	1 cn Whole kernal corn, drained
1 ts Salt	1 1/2 c Cubed fully cooked ham
1/4 ts Pepper

Instructions for Cheddar Ham Chowder

In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the milk all at once; cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the undrained vegetables, return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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