Cheddar Ham Pasta

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Cheddar Ham Pasta Ingredients

1 pk (12 ounce) uncooked	1 ts Basil; crushed
1 cn (14-1/2 ounce) tomatoes	2 c Shredded sharp Cheddar
Milk	1 1/2 c Fully cooked diced ham
2 tb Butter or margarine	Chopped parsley optional
3 tb All-purpose flour

Instructions for Cheddar Ham Pasta

Cook pasta according to package directions; drain. Meanwhile, drain tomatoes reserving liquid; add milk to measure 2 cups.Melt butter in large saucepan over low heat; stir in flour and basil. Cook over medium heat 3 minutes stirring constantly. Stir in reserved liquid; cook until thickened, about 3 minutes, stirring constantly. Stir in tomatoes, cheese, ham and pasta; garnish with chopped parsley, if desired. Makes 4 servings. Posted to recipelu-digest by Alice Poe on Mar 24, 1998

Main Ingredient: PastaCuisine: Uncategorized

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