Cheddar Mushroom Open-Face Sandwich

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Cheddar Mushroom Open-Face Sandwich Ingredients

1 Egg; Lg, Beaten	6 Dk. Rye Bread Slices;Toasted
2 tb Butter; Melted	12 Tomato; Slices, Thin
1 ts Oregano	Celery Salt
1 1/2 c Mushrooms; Fresh, Chopped	Parsley
1 c Cheddar; Md Sharp, Shredded

Instructions for Cheddar Mushroom Open-Face Sandwich

Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

Main Ingredient: MushroomsCuisine: Uncategorized

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