Cheddar Parmesan Potatoes

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Cheddar Parmesan Potatoes Ingredients

1/4 c Butter or margarine	1 c (4 ounces) shredded cheddar
1/4 c All-purpose flour	1/2 c Grated Parmesan cheese
2 c Milk	5 c Sliced cooked peeled
1/2 ts Salt	1/4 c Buttered bread crumbs

Instructions for Cheddar Parmesan Potatoes

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350! for 30-35 minutes. Yield: 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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