Cheddar Potatoes

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Cheddar Potatoes Ingredients

1 cn Evaporated milk	2 lb Frozen hash browns
2 cn Cheddar cheese soup

Instructions for Cheddar Potatoes

Place the hash browns in crockpot. Sprinkle with salt and pepper to taste. Mix together the evaporated milk and soup. Pour over hash browns. Cook on low for 6 hours. Bev says you can also add onions or onion flakes, if you like, but she doesnt like. Recipe by: Bev Bowman Posted to EAT-L Digest by BLAdams96 on Apr 13, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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