Cheddar Scones with Smoked Turkey

8 Servings

Try this Cheddar Scones with Smoked Turkey recipe, or post your own recipe for Cheddar Scones with Smoked Turkey

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheddar Scones with Smoked Turkey Ingredients

4 c Biscuit mix	1/4 c Butter; melted
1 1/4 c Milk	2 1/2 c Finely shredded Cheddar
2 Eggs	Smoked turkey; thinly sliced

Instructions for Cheddar Scones with Smoked Turkey

Combine biscuit mix, milk, eggs, butter and cheese; mix well until ingredients are moistened. Drop by table spoonfuls onto lightly greased baking sheet. Heat oven to 400?F; bake for 12 to 14 minutes or until golden brown. Remove from oven and cool slightly before removing from baking sheet. To serve, slice scones in half and fill with small slice of turkey. Arrange on serving tray. MILITARY FAMILY MAGAZINE JANUARY 1996 Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...