Cheddar Soup

6 Servings

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Cheddar Soup Ingredients

4 tb Unsalted butter	1 lb Vermont cheddar white
1/2 c Finely diced celery	1 lb New york cheddar orange
1/2 c Finely diced leeks white;	1 pn Cayenne pepper
1/2 c Carrots; diced	Fresh ground black pepper
4 tb All purpose flour	Salt to taste
4 c Beef broth	Fresh chives; chopped
12 oz Beer

Instructions for Cheddar Soup

1. Melt the butter in heavy soup pot. Add the diced celery, leeks and carrots; cook, stirring, over low heat for 3 minutes. 2. Add flour and cook, stirring, over low heat an additional 2 minutes. Add the broth and beer. Bring to a simmer very slowly so vegetables become tender, about 15-20 minutes, stirring occasionally. 3. Over low heat, gradually add the cheeses, whisking all the time, until smooth. 4. Season with cayenne, black pepper and salt. Continue cooking over low heat until heated through. Do not boil, or soup will separate. Posted to recipelu-digest Volume 01 Number 223 by RecipeLu on Nov 08, 1997

Main Ingredient: SoupCuisine: Uncategorized

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