Cheddar Soup with Ham and Jalapenos

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Cheddar Soup with Ham and Jalapenos Ingredients

1 c Diced carrots	1 tb Worcestershire sauce
1 c Diced celery	1 tb Dry mustard
4 Diced Jalapenos	1/2 c Dark beer
1 Stick butter	1 1/2 oz Grated Parmesan cheese
1/4 c All-purpose flour	1/2 lb Diced ham
2 qt Chicken stock	1 c Diced scallions
1 lb Grated Cheddar cheese	Salt to taste
1 c Heavy cream	Hot pepper sauce to taste

Instructions for Cheddar Soup with Ham and Jalapenos

From: kmeade@ids2.idsonline.com (The Meades) Date: Mon, 6 May 1996 06:24:00 -0400 Saute carrots, celery and jalapenos in butter until tender. Add flour slowly to the vegetabless; whisk frequnetly for about 6 minutes. Add stock; slowly whisking while pouring. Simmer for about 25 minutes. Remove soup from heat and whisk in cheese, a small amount at a time until mixture is smooth. Blend in cream. Add Worcestershire sauce, mustard, beer and Parmesan cheese. Whisk until well blended. Add ham and scallions. Season with salt and hot sauce. Note: For a thinner soup, add more stock if desired. Source: "Jack Daniels Hometown Celebration Cookbook Vol. II", by Pat Mitchamore with recipes edited by Lynne Tolley, recipe submitted by Jayne Young, 1990. Rutledge Hill Press. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #72 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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