Cheddar Toss and Heat

4 Servings
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Cheddar Toss and Heat Ingredients

1/3 c Butter/margarine; melted	1/2 ts Onion salt
4 qt Popcorn; popped	2 c Sharp Cheddar cheese*
1/2 ts Garlic salt

Instructions for Cheddar Toss and Heat

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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