Cheddar Twisters

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Cheddar Twisters Ingredients

2 cn (8-oz.) refrigerated	1 ts Water
6 oz (1 1/2 cups) finely shredded	2 ts Sesame seed
1/4 c Chopped green onions	1/2 ts Garlic salt with parsley
1 Egg

Instructions for Cheddar Twisters

From: Perry Greene Prep Time: 10 minutes (Ready in 35 minutes) Heat oven to 375 F. Lightly grease large cookie sheet. Separate dough into 8 rectangles; firmly press perforations to seal. In small bowl, combine cheese and onions; mix well. Spoon scant 1/4 cup cheese mixture in 1-inch strip lengthwise down center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise to form long strip; firmly press edges to seal. Twist strip 4 or 5 times. Bring ends together to form ring; pinch to seal. Place on greased cookie sheet. In small bowl, combine egg and water; beat well. Brush over dough. Sprinkle with sesame seed and garlic salt blend. Bake at 375 F. for 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet; cool 5 minutes on wire rack. Serve warm. 8 rolls TIP: To substitute for garlic salt with parsley blend, use mixture of 1/2 teaspoon garlic salt and dash of dried parsley flakes. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998

Main Ingredient: Cuisine: Uncategorized

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