Pineapple Sponge

8 Servings

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Pineapple Sponge Ingredients

1 tb Gelatin	1 Orange, peeled and diced
4 Egg whites	1/2 c Crushed pineapple
3/4 c Sugar	3/4 c Chopped nuts
1 Banana, diced	1/4 c Cold water
1/4 ts Salt	2 tb Lemon juice

Instructions for Pineapple Sponge

Soften gelatin in cold water. Dissolve over boiling water. Beat egg whites until stiff. Fold in sugar and salt. Carefully add fruits, nuts, and lemon juice. Add gelatin, stirring constantly. Pour into molds. Chill. 8 servings. Mrs. F.C., Elgin, IA. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PineappleCuisine: Uncategorized

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