Cheddar, Ham and Broccoli Sauce

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Cheddar, Ham and Broccoli Sauce Ingredients

12 oz Elbow macaroni	2 Cloves garlic, finely
1 Sma bunch broccoli, cut in	1/2 ts Salt
2 tb Olive oil	1/8 ts Black pepper
1 md Onion, chopped	2 c Sharp cheddar cheese,
6 oz Smoked ham, diced

Instructions for Cheddar, Ham and Broccoli Sauce

Cook macaroni in large pot of boiling water following package directions. Stir in broccoli 2 minutes before end of cooking. Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat. Add onion and ham; cook, stirring, until onion has softened, about 2 minutes. Add garlic; season with salt and pepper. Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham mixture and cheddar. Add 3 tbsp water, more if needed. Recipe by: Family Circle - 4/22/97 Posted to MC-Recipe Digest V1 #622 by The Taillons on May 29, 1997

Main Ingredient: PorkCuisine: Uncategorized

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