Cheddar-Bacon Dip

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Cheddar-Bacon Dip Ingredients

8 oz Cream cheese;softened	16 oz Taco sauce
8 oz Sour cream	8 oz Shredded cheddar cheese
5 Green onions;thinly sliced	1 lb Sliced bacon;cooked and
4 md Tomatoes;chopped	Tortilla or taco chips
1 lg Green pepper;chopped

Instructions for Cheddar-Bacon Dip

In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x 2 dish or on a 12 " plate.Combine onions,tomatoes and green pepper;sprinkle over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon. Posted to recipelu-digest Volume 01 Number 415 by "rudolph" on Dec 29, 1997

Main Ingredient: BaconCuisine: Uncategorized

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