Cheddar-Cheese Ball

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Cheddar-Cheese Ball Ingredients

3/4 lb Mild cheddar cheese,	1 tb Bourbon or Tennessee Whiskey
1/2 pk (8 oz) cream cheese	1 ts Dry mustard
2 tb Butter, softened	1/2 ts Paprika
2 tb Finely chopped onion	3 tb Finely chopped fresh parsley
1 tb Low-sodium Worcestershire	Benne-Seed Wafers (optional)

Instructions for Cheddar-Cheese Ball

In food processor with chopping blade, process the cheddar and cream cheeses, butter, onion, Worcestershire, bourbon, mustard and paprika until smooth. Refrigerate until firm enough to handle. When cheese mixture is manageable, shape into ball. Roll ball in chopped parsley and place on serving platter. Surround ball with Benne-Seed Wafers, if desired, and serve or refrigerate until ready to serve. 12 servings. Per serving: protein: 8 grams; fat: 15 grams; carbohydrate: 1 gram; fiber: 1 gram; sodium: 225 miligrams; cholesterol: 45 miligrams; calories: 169. *** Dont recall where i got this recipe. Posted to EAT-L Digest 04 Sep 96 From: "Anita M. Cousar" Date: Wed, 4 Sep 1996 16:51:13 -0400

Main Ingredient: CheeseCuisine: Uncategorized

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