Pineapple Squares

8 Servings
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Pineapple Squares Ingredients

1/2 c Sugar	3 Egg yolks; beaten
2 1/2 c Crushed pineapple	FROSTING
3 tb Cornstarch	1 Stick margarine
2/3 c Milk	1 pk (3-oz) cream cheese
1 ts Sugar	1 ts Vanilla
1 pk Yeast	3/4 Box powdered sugar
2 1/2 c Flour	sm Amount of milk
1 c Margarine	Chopped nuts

Instructions for Pineapple Squares

Mix pineapple, sugar & cornstarch; cook until thick & clear. Cool. Scald milk & let cool to lukewarm, then add sugar & yeast & set aside. Mix flour & margarine & work as for a pie pastry. Add beaten egg yolks & conbine the flour mixture with the yeast & milk; stir well. Dough should be easy to handle without sticking to hands. Spread half of dough on a well greased 11x15-inch cookie sheet. Spread pineapple filling on dough. Spread remaining dough on waxed paper, flip over top of filling & remove waxed paper. Pinch edges of dough together & let stand in a warm place for 20 minutes. Bake at 350 for 30 minutes. Combine frosting ingredients & spread on cake, sprinkling with nuts. MRS WILLIE (MEIKE) MOORE From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PineappleCuisine: Uncategorized

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